We are Future Friendly Farms, an agritech startup, growing healthy and tasty greens in vertical farms and building vertical farms in different types and sizes. Why vertical farming? Because it is more sustainable than traditional one: it uses 90% less water, it is 4 times faster, 50 times more efficient and more ecological with zero pesticides. What is vertical farming? Vertical farms are indoor growing environments where plants are grown in stacks, in controlled, automated and perfect conditions..
Currently we grow 12 types of microgreens, for example rocket, pea, broccoli and red cabbage. We love them but it is just a start. We will add more species to our offer, starting from leafy greens, through tomatoes, strawberries and much more. But most of all – we want to make vertical farming accessible for everyone as fast as possible. That’s why we are not only producing fresh greens. We are also developing, building, and selling vertical farming hardware. We build for example:
- Office farms
- In-store farms
- Farms for schools and restaurants
- Small industrial farms, for example for hotels
There are vertical farming companies around the world, but there are only a few companies building vertical farming hardware and growing its own produce. What is unique about us is the fact that we are combining high quality with much lower prices.
Market wise: There are thousands of warehouses, retailers, hotels and restaurants all around the world. Our business model is not just a concept. We are already operating, our farm in Warsaw is running since October 2020, we are present in 5 Carrefour stores in Warsaw, we built 20 office farms for Orange Poland offices. We designed and built a farm called "Narnia" for an elementary school in Silesia, Poland and constantly are developing a portfolio of our customers. Both for fresh products and hardware solutions. And we know we can sell different types of products with a solid profit margin yet not premium pricing.