Encaff Products, Inc., formed in 2007, developed a unique process to mask the bitter aftertaste of caffeine, thus rendering it “tasteless.” This new technology, Encaff™, now allows food, yogurt, smoothie and pharmaceutical companies to create great tasting energy products using caffeine as the primary energy delivery component. The Encaff process allows for products to contain caffeine without altering taste or texture; this patent-pending process enables exciting new products such as Encaff Energy Stix™. The company developed Encaff Energy Stix™, as a flavored caffeine stix pack that can be directly consumed, providing a quick, low-calorie burst of energy without the need to mix with water.